都能让身处异乡的你尝到家乡味道,最是纯真

2019-04-27 18:01 来源:未知

编者按:无论品尝过多少美食,最爱的照旧那家乡味道,阅读小说家笔下的故园小吃,去体会那淡淡的乡愁。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 百分之百; COLO兰德宝马X5: rgb(19二,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA本田UR-VGIN: 0px; PADDING-奇骏IGHT: 0px">谢谢前些天


style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 百分百; COLO帕杰罗: rgb(0,3二,玖6); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q5GIN: 0px; PADDING-昂科雷IGHT: 0px">昨日是大家无能为力取舍的,对生命的存在我们理应心存感谢,感激父母给了友好宝贵的性命,把我们带到这几个美好的社会风气,能够看出晨辉落暮,能够感受生命完美,尽情享乐生命的童趣。

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style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(192,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 二4px; MAX-WIDTH: 百分之百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA福特ExplorerGIN: 0px; PADDING-奥迪Q7IGHT: 0px">总计前天


style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1八px; MAX-WIDTH: 百分之百; COLO福特Explorer: rgb(0,32,96); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA中华VGIN: 0px; PADDING-PAJEROIGHT: 0px">今天是我们行动的轨迹,在这里有过神采飞扬、幸福和成功,也有缠绵悱恻、不幸和波折,但在哪儿跌倒就在哪个地方爬起来,明天的波折是后天中标的基本功,不可能屏弃学习,更不可能放弃发展。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 20px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">图片 2

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 24px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 百分百; COLO奥迪Q伍: rgb(1九二,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAEscortGIN: 0px; PADDING-TucsonIGHT: 0px">把握前些天


style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 百分百; COLO奥迪Q7: rgb(0,3贰,玖陆); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q5GIN: 0px; PADDING-奥迪Q伍IGHT: 0px">明日应该倍加体贴,好好学习,多多奉行,让本人实在向前走。今日已经与世长辞,后天没有到来,能具有的就是后天。唯有明天困苦的耕作,才有明天丰裕的收获。

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style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 24px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 百分百; COLO陆风X8: rgb(1玖二,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARubiconGIN: 0px; PADDING-酷威IGHT: 0px">追求明日


style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 百分百; COLOLX570: rgb(0,3二,九陆); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA福特ExplorerGIN: 0px; PADDING-HavalIGHT: 0px">明日是充满希望的前景,对我们有着拾足的诱惑,理想唯有在明天埋下,才能在昨天兑现。 style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 20px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

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style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 24px; MAX-WIDTH: 100%; COLOR: rgb(192,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">不惧后天


style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 百分百; COLO途乐: rgb(0,3贰,96); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA大切诺基GIN: 0px; PADDING-SportageIGHT: 0px">因为今日、后日大家早就认真度过,大家的后天就会是地道的,对后天又何惧之有?后天是东西发展的必然规律,就像白天和黑夜恒久无法分别。 style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 20px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; COLOR: rgb(192,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">人生中的每天,都应该能够爱慕,不在追思昨郁蒸徘徊不前,不在期待前几端月萧规曹随,只有在前天的日子中踏踏实实地度过,把今日牢牢地抓在手中才不会内疚生命的含义。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,122,170); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1八px; MAX-WIDTH: 百分之百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAQX56GIN: 0px; PADDING-奥迪Q5IGHT: 0px">人生的情丝,亲情、友情、爱情,在那之中友情中,最纯然则同学情。人的终生中,同学情,始终陪伴着生平,是毕生中的能源,是每一种人经过身心调换、心思纠结得来的情义…

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图片 5

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(123,12,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(123,12,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 百分百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MATiguanGIN: 0px; PADDING-RubiconIGHT: 0px">同学情至纯至真,像玉壶冰心(bīng xīn ),似黑色月光,令人心透明,令人生温馨 ; 像1杯白热水那样平淡无奇,它从未茶叶那样丰硕的内涵,也不曾咖啡那样浓烈的花香,但它却透着干净、质朴、坦荡与真正,2遍各处温热着自己的心......也尚未名利的垃圾,未有物欲的浊流,唯有共同走过的1段黄金岁月。

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图片 6

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; COLOR: rgb(0,32,96); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 百分之百; COLOLX570: rgb(0,3二,9陆); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA福睿斯GIN: 0px; PADDING-冠道IGHT: 0px">小学同学两小无猜,梅子竹马。虽有同桌的您,课桌中间画起“叁八线”,偶尔吵吵闹闹;虽有竞争对手,暗自较劲,但假若面临上初中第二次分别,女子高校友眼泪汪汪,男同学1夜长大,惜别,纯净了先前时代的同室情。

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style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(255,76,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(255,76,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1八px; MAX-WIDTH: 百分百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q三GIN: 0px; PADDING-KoleosIGHT: 0px">初级中学高级中学,从豆蔻年华到青春雨季,恰同学少年,一起飞舞青春的节奏,一起经历成长的烦乱,一起接受考试的压力,一齐走过叛逆的日子。做人的水源深深埋下,友谊的种子悄悄发芽,还有渐渐长大的味道共同品尝。一同参与的1七岁成人秩序形式,成了同桌们拜别幼稚、走向成熟,扬起风帆、破浪前行的公物秩序形式,像1杯清醇的酒,历久弥香。

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style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(64,118,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(64,118,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1八px; MAX-WIDTH: 百分之百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q3GIN: 0px; PADDING-CR-VIGHT: 0px">完成学业后10年、20年……同学集会成了人生的庆功宴。什么都可不容,正是同学集会不可能不参预。乍1看,桑田沧海刻在脸上,三分钟之后尽欢颜。不叫官职,无论长幼,直呼其名。照旧学生时的长相,照旧当下的倔个性。回首望,世间冷暖,世态炎凉,官场风波,商海沉浮,甜酸苦辣,悲欢离合,令人备感塌实的、难以割舍的,依旧浓浓的同学情。

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style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(123,12,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 100%; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(123,12,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1八px; MAX-WIDTH: 百分百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAOdysseyGIN: 0px; PADDING-翼虎IGHT: 0px">当然,人生也无法志得意满。逆境中,同学是壹把火,点火你的激情,教你坚韧不拔,永不放任;顺境里,同学是一块冰,劝你脑子别发热,宠辱不惊。风雨中,同学是相携相扶的臂膀,是遮风挡雨的那把伞;阳光里,同学是蓝天上飘荡的白云,是雨后的那道彩虹。

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style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,122,170); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 18px; MAX-WIDTH: 百分百; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA福睿斯GIN: 0px; PADDING-奔驰M级IGHT: 0px">同学相聚,一杯清茶、1次握手、一阵感慨,落拓不羁、落拓不羁,互相间未有高低贵贱、未有买好、未有两面派做作、未有勾心斗角,有的只是心灵与心灵共鸣的激动。时间足以改造大家的容颜,却力不从心改换我们同学之间的童真情谊,那浓重情谊就像汩汩暖流在我们的心间流淌。就算大家为生存而奔波,为职业而没空,但大家知道,大家长久是同班。无论时间怎样改动,不改变的是大家祖祖辈辈纯真的同校情!

| 武汉·热干面 |

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池莉

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 百分之百; FONT-FAMILY: 金鼎文, SimSun; COLO本田UR-V: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA昂CoraGIN: 0px; PADDING-XC90IGHT: 0px">炒粉配鸡蛋洋酒;油泼面配清特其拉酒;挂面加贰头面窝配鸡蛋米酒;杂酱面加1根油条再配清特其拉酒;那是苏州人围绕挂面包车型客车种种绝配。不是罗利人吃挂面也随机吃不出好来,美食也是环肥燕瘦的。西安人为吃到一口正宗凉面配一碗特其拉酒,能够跑很远的路。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">—— style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; WHITE-SPACE: pre-wrap; PADDING-BOTTOM: 0px; TEXT-ALIGN: right; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; LINE-HEIGHT: 23px; PADDING-RIGHT: 0px">节选自 池莉《她的城》

| 桂林·米粉 |

图片 12

白先勇

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 陶文; COLOGL450: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA路虎极光GIN: 0px; PADDING-福睿斯IGHT: 0px">花桥桥头,在此之前有一些家米粉店,小编小时候在那里吃过花桥青菜泥,从此1辈子也从未忘掉过。吃的东西,咸阳其余倒也罢了,米糊然而一绝。因为海口水质好,榨洗出来的南瓜泥,又细滑又软绵绵,很有嚼头。衡阳听众花样多:元汤米粉、冒热米粉,还有个别的马肉玉米糊,各有风味,1把炸黄豆撒在迈阿密热火队莹白的土豆泥上,色香味俱全。自家回到新乡,3餐都随地去找青菜泥吃,一吃34碗,这是乡愁引起原始性的饥渴,填不饱的。小编在《花桥荣记》里写了广大有关新乡米糊的古典,大致也是“指雁为羹”吧。外面包车型地铁人都啧啧称奇福建的“过桥米线”,那是说外行话,大约他们都没尝过正宗明州观者。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">—— style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 草书, SimSun; WHITE-SPACE: pre-wrap; PADDING-BOTTOM: 0px; TEXT-ALIGN: right; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA陆风X八GIN: 0px; LINE-HEIGHT: 2三px; PADDING-卡宴IGHT: 0px">节选自 白先勇(bái xiān yǒng )《少小离家老大回—小编的寻根记》

| 陕西·牛肉泡馍 |

图片 13

贾平凹

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 燕体, SimSun; COLO安德拉: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAMuranoGIN: 0px; PADDING-BMWX5IGHT: 0px">骨,羊骨,全羊骨,置清澈的凉水锅里大火炖煮,两时后起浮沫,撇之遗净。放旧调料袋提味,下肉块,换新调料袋加味。以肉板抓牢加盖。后,武火烧溢,嘭嘭作响,再后,大火炖之,人可熄灯入睡。一觉醒来,满屋醇香,起看肉烂汤浓,其色如奶。此牛肉制法。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 百分百; FONT-FAMILY: 钟鼓文, SimSun; COLO昂Cora: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA帕杰罗GIN: 0px; PADDING-TiggoIGHT: 0px">百分之九十面粉,拾叁分之一酵面。和弄,搅匀,揉到。做馍胚二两一个,若[左食右乇][左食右乇]状,[左食右乇]边起棱。下鏊烘烤,可减缓温酒,酒未热,则开鏊,取之平放手心,在上骚骚,手心则影响发痒,此馍饼制法。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1肆px; MAX-WIDTH: 100%; FONT-FAMILY: 钟鼓文, SimSun; COLO君越: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA牧马人GIN: 0px; PADDING-MuranoIGHT: 0px">食客,出钱并非饭来张口,净手掰馍,碎如蜂[左月右上夭下韭]。1是经验手工业艺之趣,贰是会朋友谈论艺术文叙家常拉生意,馍掰如何,大、小、粗、细,足可见食者性子;烹饪师按其馍形,分口汤、干泡、水围城、单走诸法烹制,且以馍定汤,以汤调料,武热切煮,适服装碗。烹饪10年,身在操作室,便知每壹进餐人音容姿首,妙绝比柳庄麻衣相师有过之而无不如。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1肆px; MAX-WIDTH: 百分之百; FONT-FAMILY: 大篆, SimSun; COLOTucson: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA君越GIN: 0px; PADDING-汉兰达IGHT: 0px">斯特Russ堡5味巷有一翁,高寿七10。二10年前起,天天来餐一遍,馍掰碎后拭目以俟烹饪,又买三馍掰碎,食过一碗,将掰碎的馍带回。前些天,将碎馍烹饪,又买新馍掰。如此反复,不曾中断。临终,死于掰馍时,亲人将碎馍放头侧入棺。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">—— style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1肆px; MAX-WIDTH: 100%; FONT-FAMILY: 石籀文, SimSun; WHITE-SPACE: pre-wrap; PADDING-BOTTOM: 0px; TEXT-ALIGN: right; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA路虎极光GIN: 0px; LINE-HEIGHT: 2三px; PADDING-帕杰罗IGHT: 0px">节选自 贾平凹《舌尖上的东北》

| 北京·烤鸭 |

图片 14

梁实秋

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 石籀文; COLO牧马人: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAXC60GIN: 0px; PADDING-陆风X8IGHT: 0px">北平烤鸭,名闻中外。在北平不叫烤鸭,叫烧鸭,或烧鸭子,在口语中加一子字。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 宋体, SimSun; COLOWrangler: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAEvoqueGIN: 0px; PADDING-牧马人IGHT: 0px">《北平民俗杂咏》严辰《忆京都词》十一首,第陆首云:

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 燕体, SimSun; COLOTiggo: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARAV四GIN: 0px; PADDING-奇骏IGHT: 0px">忆京都·填鸭冠寰中

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 百分百; FONT-FAMILY: 石籀文, SimSun; COLOSportage: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q伍GIN: 0px; PADDING-库罗德IGHT: 0px">烂煮登盘肥且美,

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 燕书, SimSun; COLO凯雷德: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q5GIN: 0px; PADDING-奥迪Q3IGHT: 0px">加之炮烙制尤工。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 百分百; FONT-FAMILY: 陶文, SimSun; COLOENCORE: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA帕杰罗GIN: 0px; PADDING-OdysseyIGHT: 0px">此间亦有呼名鸭,

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 百分之百; FONT-FAMILY: 金鼎文, SimSun; COLO奥德赛: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q7GIN: 0px; PADDING-BMWX3IGHT: 0px">骨瘦如柴空打杀。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 大篆, SimSun; COLOKoleos: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA大切诺基GIN: 0px; PADDING-锐界IGHT: 0px">严辰是浙人,对于北平填鸭之倾倒,可谓情见乎词。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 燕书, SimSun; COLOBMWX叁: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAKugaGIN: 0px; PADDING-冠道IGHT: 0px">北平苦旱,不是产鸭盛地,唯近在眼下之通州得运河之便,渠塘交错,特宜畜鸭。佳种皆浅铁灰,野鸭花鸭则非上选。鸭自通州运到北平,仍需施以填肥手续。以水稻及其他饲料揉搓成圆条状,较一般香肠热狗为粗,长约四寸许。通州的鸭子师傅抓过3头鸭来,夹在两条腿间,使不得动,用手掰开鸭嘴,以粗长的壹根根的食料蘸着水硬行塞入。鸭子要叫都叫不出声,唯有眨巴眼的份儿。塞进口中之后,用手牢牢地往下捋鸭的颈部,硬把那1根根的东西挤送到鸭的胃里。填进几根之后,眼看着再填将在撑破肚皮,那才甩手,把鸭关进壹间漫无天日的小棚子里。几十百只鸭关在同步,像沙甸鱼,绝无活动余地,只是尽量给予水喝。那样关了若干天,每30日扯出来填,非肥不足,故名“填鸭”。一来鸭子品种好,2来师傅手艺高,所以填鸭为北平所独有。抗日战争时代在后方有一家旅馆推行填鸭,三分之一死去,没死的虽非骨瘦如柴,也并不相当胖,那是自己亲眼看到的。鸭一定要肥,肥才嫩。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1肆px; MAX-WIDTH: 百分之百; FONT-FAMILY: 钟鼓文, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA本田UR-VGIN: 0px; PADDING-中华VIGHT: 0px">北平烧鸭,除了越发卖鸭的餐饮店如全聚德之外,是由便宜坊(即酱肘子铺)贩卖的。在酒店里亦可吃烧鸭,比如在福全馆宴客,就足以叫左侧周围的一家便宜坊送了回复。自从宣外的老便宜坊关张以往,要以东城的观赏鱼类胡同口的宝华春为青出于蓝,楼下门市,楼上小楼一角最是吃烧鸭的好地点。在家里,打3个对讲机,宝华春就会派贰个小利巴,用保温的铅铁桶送来三只才出炉的烧鸭,油淋淋的,烫手热的。附带着他还拉动蒸莲茎饼葱酱之类。他在席旁小桌受愚众片鸭,技术不错,讲究片得薄,每一片有皮有油有肉,随后一盘瘦肉,最终是鸭头鸭尖,马到功成。主人心花怒放,赏钱两吊,小利巴心满意足称谢而去。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 100%; FONT-FAMILY: 石籀文, SimSun; COLO昂科雷: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥德赛GIN: 0px; PADDING-奥迪Q7IGHT: 0px">所谓壹鸭叁吃,那是广告噱头。在北平吃烧鸭,照例有一碗滴出来的油,有壹副鸭架装。鸭油能够蒸蛋羹,鸭架装能够熬大白菜,也能够煮汤打卤。馆子里的鸭架装熬黄芽菜,只怕是先期煮好的大锅茶,稀汤寡水,索然寡味。会吃的人要把全副的架装带回家里去煮。那壹锅汤,假若加口蘑(不是香信,不是复蕈)打卤,卤上再加一勺炸花椒油,吃凉面,其味之美无与伦比。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 金鼎文, SimSun; COLO奥迪Q5: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA福特ExplorerGIN: 0px; PADDING-PAJEROIGHT: 0px">——节选自 梁治华《雅舍谈吃》


**
| 高邮·鸭蛋 |**


图片 15

汪曾祺

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 甲骨文, SimSun; COLO帕杰罗: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA宝马X5GIN: 0px; PADDING-EscortIGHT: 0px">小编的邻里是水乡。出鸭。高邮大麻鸭是深入人心的鸭种。鸭多,鸭蛋也多。高邮人也善于腌鸭蛋。高邮咸鸭蛋于是出了名。本身在苏北、西藏,每逢有人问起自己的籍贯,回答未来,对方就会肃然生敬:“哦!你们那里出咸鸭蛋!”东京的卖腌腊的厂商里也卖咸鸭蛋,必用纸条越发标明:“高邮咸蛋”。高邮还出双黄鸭蛋。别处鸭蛋也偶有双黄的,但比不上高邮的多,能够成批出口。双黄鸭蛋味道实在无特别处。还不就是个鸭蛋!只是切开之后,里面圆圆的四个黄,使人欣喜不已。笔者对内地人称道高邮鸭蛋,是非常的小欢悦的,好像大家那穷地点就出鸭蛋似的!可是高邮的咸鸭蛋,确实是好,作者走的地方重重,所食鸭蛋多矣,但和本人故乡的一心无法对照!曾经沧海难为水,他乡咸鸭蛋,作者实在瞧不上。袁枚的《随园食单•小菜单》有“腌蛋”一条。袁子才这个人本身不希罕,他的《食单》好些菜的做法是听来的,他和谐并不会做菜。可是《腌蛋》这一条自己看后却认为很亲切,而且“与有荣焉”。文不短,录如下:

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 金鼎文, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA本田UR-VGIN: 0px; PADDING-XC90IGHT: 0px">腌蛋以高邮为佳,颜色细而油多,高文端公最喜食之。席间,先夹取以敬客,放盘中。总宜切开带壳,黄白兼用;不可存黄去白,使味不全,油亦走散。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 金鼎文, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MAHavalGIN: 0px; PADDING-LANDIGHT: 0px">高邮咸蛋的特色是质细而油多。蛋白软乎乎,不似别处的发干、发粉,入口如嚼石灰。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; MAX-WIDTH: 100%; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px"> style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 石籀文, SimSun; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA凯雷德GIN: 0px; PADDING-PAJEROIGHT: 0px">油多尤为别处所不比。鸭蛋的吃法,如袁子才所说,带壳切开,是一种,那是席间待客的方法。日常食用,一般皆以敲破“空头”用象牙筷挖着吃。铜筷头1扎下去,吱——红油就冒出来了。高邮咸蛋的黄是通红的。皖北有一道名菜,叫做“朱砂水豆腐”,正是用高邮鸭浅绿灰炒的水豆腐。小编在新加坡吃的咸鸭蛋,豉豆红是浅群青的,那叫什么咸鸭蛋呢!

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">—— style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 金鼎文, SimSun; WHITE-SPACE: pre-wrap; PADDING-BOTTOM: 0px; TEXT-ALIGN: right; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA途乐GIN: 0px; LINE-HEIGHT: 二三px; PADDING-SportageIGHT: 0px">节选自 汪曾祺《家乡的端午节》

|宁波·盐烤笋|

图片 16

苏青

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分之百; FONT-FAMILY: 草书, SimSun; COLOKuga: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-路虎极光IGHT: 0px">加的夫的春笋,大的如小儿般大,烧起来3只笋便够一大锅。烧的法子,如油焖笋之类照旧极细气些人家煮的,普通家里常喜欢把笋切好,弃去老根头,然后烧起大铁镬来,先炒盐,盐炒焦了再把笋放下去,一面用镬铲搅,搅了些时锅中便有汤了(因为笋是破例的,含有水分多)。于是盖好锅盖,文火烧,直等到笋干缩了,水分将吸收尽,始行盛行,叫做“盐烤笋”,看起来上面有壹层白盐巴,但也不用太咸,吃时能够用上较香油蘸着吃,真是怪可口的。

style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 14px; MAX-WIDTH: 100%; FONT-FAMILY: 宋体, SimSun; COLOR: rgb(0,0,0); PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px">—— style="BOX-SIZING: border-box !important; WORD-WRAP: break-word !important; FONT-SIZE: 1四px; MAX-WIDTH: 百分百; FONT-FAMILY: 小篆, SimSun; WHITE-SPACE: pre-wrap; PADDING-BOTTOM: 0px; TEXT-ALIGN: right; PADDING-TOP: 0px; PADDING-LEFT: 0px; MA奥迪Q7GIN: 0px; LINE-HEIGHT: 二三px; PADDING-TucsonIGHT: 0px">节选自 苏青《谈利亚人的吃》

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